(1)
Peña Torres, E. F.; Carvajal Sánchez, J. M.; Flores Vega, A. V.; Gamarra Hernández, E. X.; Duarte Castillo, N. G.; Yáñez Santamaría, C. Bromatological Analysis and Food and Gastronomic Value Proposals of Seagrape (Coccoloba Uvifera). rev. gastron. cocina 2026, 5 (1), 050102. https://doi.org/10.70221/rgc.v5i1.134.