Peña Torres, E. F., Carvajal Sánchez, J. M., Flores Vega, A. V., Gamarra Hernández, E. X., Duarte Castillo, N. G., & Yáñez Santamaría, C. (2026). Bromatological Analysis and Food and Gastronomic Value Proposals of Seagrape (Coccoloba uvifera). Journal of Gastronomy and Cuisine, 5(1), 050102. https://doi.org/10.70221/rgc.v5i1.134