Garzón-Mosquera, Fausto Fabricio, Tania Cedeño-Castro, Digna Elizabeth Sánchez-Trávez, and Jaime González-Amagua. 2024. “Waste Usage Optimizes Resources in the Creation of New Culinary Preparations”. Journal of Gastronomy and Cuisine 3 (2): 030201. https://doi.org/10.70221/rgc.v3i2.62.