García Hinojosa, Iván, and Norma Baca Tavira. “Mazahua Gastronomic Route. A Proposal for the Utilization of Traditional Food Resources in Migrant Communities”. Journal of Gastronomy and Cuisine 5, no. 1 (July 9, 2026): 050106. Accessed November 11, 2026. https://www.academiaculinaria.org/index.php/gastronomia-cocina/article/view/131.