Soriano Olvera, Ronny Kleber, and Silvia Patricia Saltos Gordillo. “Appropriate Culinary Uses of Barraganete, Dominico, and Maqueño Green Plantain Varieties in Ecuadorian Gastronomy”. Journal of Gastronomy and Cuisine 4, no. 2 (September 21, 2025): 040204. Accessed November 11, 2026. https://www.academiaculinaria.org/index.php/gastronomia-cocina/article/view/97.