Impact of Japanese cuisine on the development of Peruvian gastronomy, from the perspective of chefs from Nikkei restaurants in Lima City
DOI:
https://doi.org/10.70221/rgc.v4i1.69Keywords:
peruvian gastronomy, culinary techniques , gastronomy fusion, nikkei cuisine, japanese influencyAbstract
Peruvian gastronomy has evolved from the fusion of diverse culinary influences, highlighting the impact of Japanese cuisine on its development. This research analyzes the influence of Japanese cuisine on Peruvian gastronomy from the perspective of Nikkei restaurant chefs in Lima City. Using an explanatory approach and a mixed analysis, three dimensions were examined: culinary techniques, ingredients and flavors, and cultural values. The results show that the adoption of Japanese techniques has contributed to the internationalization of Peruvian cuisine. Likewise, Japanese hospitality and values have influenced Peruvian gastronomic culture. It is concluded that Japanese cuisine has had a significant impact on Peruvian gastronomy, consolidating the identity of Nikkei cuisine as a manifestation of cultural integration.
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Copyright (c) 2025 Russell Ato , Victor Flores , Nancy Guillen, Aldo Medina
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