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Vol. 5 No. 2 (2026): Sostenibilidad Gastronómica
Traditional cuisine embodies an implicit ecological wisdom: local ingredients, natural cycles, and integral use, a knowledge we had forgotten and are now rediscovering. Rescuing this knowledge is a survival strategy against food hegemonies. Preserving traditional and even ancestral recipe books means defending biodiversity, peasant economies, and food sovereignty. Sustainable gastronomy is not a passing trend, but an active memory that nourishes identity and territory, and safeguards what remains of our heritage.
Published:
2026-10-01
