Breves reflexiones sobre la cocina nacional, la cocina regional y la memoria gastronómica
DOI:
https://doi.org/10.70221/rgc.007.opiKeywords:
Cocina nacional, Cocina regional, Memoria gastronómicaAbstract
Artículo de divulgacion. Las cocinas nacionales son una construcción soportada por el concepto de cocinas regionales. Ambas descansan en la memoria.
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Copyright (c) 2022 Rafael Cartay
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